Authentic International Recipes from Around the World

Embark on a culinary journey and explore the rich tapestry of flavors from different corners of the globe with these authentic international recipes. From savory curries and aromatic stir-fries to mouthwatering pastas and decadent desserts, each recipe offers a taste of the diverse and vibrant cuisines found around the world. Whether you’re craving the bold spices of Indian cuisine, the comforting simplicity of Italian cooking, or the exotic flavors of Thai street food, these recipes will transport you to distant lands and delight your taste buds with every bite.

1. Chicken Tikka Masala (India)


  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 (14 oz) can tomato sauce
  • 1 cup heavy cream
  • Fresh cilantro, for garnish
  • Cooked rice, for serving
  • Naan bread, for serving


  1. In a large bowl, combine the yogurt, minced garlic, grated ginger, ground cumin, ground coriander, ground turmeric, paprika, cayenne pepper, salt, and pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. Heat the vegetable oil in a large skillet or saucepan over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the marinated chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
  4. Stir in the tomato sauce and reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
  5. Stir in the heavy cream and simmer for an additional 5 minutes.
  6. Garnish with fresh cilantro and serve hot with cooked rice and naan bread.

2. Spaghetti Carbonara (Italy)


  • 12 oz spaghetti
  • 4 oz pancetta or bacon, diced
  • 3 cloves garlic, minced
  • 2 large eggs
  • 1 cup grated Parmesan cheese, plus extra for serving
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish


  1. Cook the spaghetti in a large pot of boiling salted water according to the package instructions until al dente. Drain, reserving 1/2 cup of the pasta cooking water.
  2. While the spaghetti is cooking, heat a large skillet over medium heat. Add the diced pancetta or bacon and cook until crispy, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant. Remove from heat.
  3. In a small bowl, whisk together the eggs and grated Parmesan cheese until smooth.
  4. Add the cooked spaghetti to the skillet with the pancetta or bacon and toss to combine. Remove the skillet from heat.
  5. Quickly pour the egg and cheese mixture over the hot spaghetti, tossing continuously to coat the pasta evenly. The residual heat from the spaghetti will cook the eggs and create a creamy sauce. If the sauce is too thick, add some of the reserved pasta cooking water to loosen it.
  6. Season with salt and pepper to taste.
  7. Serve the spaghetti carbonara immediately, garnished with chopped fresh parsley and extra grated Parmesan cheese.

3. Pad Thai (Thailand)


  • 8 oz dried rice noodles
  • 2 tablespoons tamarind paste
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 shallot, thinly sliced
  • 2 eggs, lightly beaten
  • 1 cup cooked shrimp, chicken, or tofu
  • 2 cups bean sprouts
  • 4 green onions, sliced
  • 1/4 cup chopped roasted peanuts
  • Lime wedges, for serving
  • Fresh cilantro, for garnish


  1. Cook the rice noodles according to the package instructions until tender. Drain and set aside.
  2. In a small bowl, whisk together the tamarind paste, fish sauce, soy sauce, and brown sugar to make the sauce. Set aside.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced shallot and cook for 1-2 minutes until fragrant.
  4. Push the garlic and shallot to one side of the skillet and add the beaten eggs to the empty side. Scramble the eggs until cooked through, then stir to combine with the garlic and shall

FAQs for “Authentic International Recipes from Around the World”

1. Are these recipes difficult to make for someone who isn’t experienced in cooking international cuisine?
  • No, these recipes are designed to be accessible to cooks of all levels, including beginners. They come with step-by-step instructions and commonly available ingredients, making them easy to follow and prepare.
2. Where can I find ingredients for these international recipes if they’re not available in my local grocery store?
  • Many specialty or international grocery stores carry a wide range of ingredients specific to various cuisines. Additionally, you can often find ingredients online through specialty food retailers or marketplaces. Some ingredients may also have suitable substitutes that are more readily available.
3. Can I adjust the level of spice or heat in these recipes to suit my taste preferences?
  • Absolutely! The beauty of cooking at home is that you have complete control over the flavors. Feel free to adjust the amount of spice, heat, salt, or other seasonings in these recipes to suit your personal taste preferences.
4. Are these recipes authentic to their respective cuisines, or have they been adapted for a broader audience?
  • These recipes aim to stay true to the authentic flavors and techniques of their respective cuisines. However, some minor adaptations may have been made to accommodate ingredient availability or dietary preferences while still maintaining the essence of the dish.
5. Can I make substitutions in these recipes to accommodate dietary restrictions or preferences?
  • Yes, many of these recipes can be easily adapted to accommodate various dietary restrictions or preferences. For example, you can substitute tofu for meat in vegetarian versions, use gluten-free pasta or tamari for gluten-free options, or adjust the seasoning to suit low-sodium diets. Always check the ingredient list and instructions for guidance on substitutions.

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